Wedding cake from the weekend set up in the beautiful Midelton Park Hotel Cork . Love the rich greens and golds of this one
Cake is bottom tier biscuit cake, middle tier chocolate sponge cake and top tier vanilla sponge all covered in this stunning emerald fondant with edible gold leaf and then handmade by me roses and gold leaves. With a selection of cupcakes around the base and this fab acrylic tier filled with lights and greenery
Such a statement cake ❤️
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